Vacuum packing is a process that is used to remove 99.8% (2mbar) of air from a vacuum pouch. This method ensures the product is left with a minimal amount of air in the pouch once it has been sealed by the vac pack machine. The most common use of a vacuum packer is to extend the shelf life of a product. By reducing the levels of oxygen in the vacuum pouch, micro-organisms are starved and unable to grow and spoil the vacuum packed product.
Showing 1–16 of 21 results
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Atmoz 2-75
£11,807.00 -

Atmoz 2-90
£14,342.00 -

FALCON 2-60
From: £7,769.00 -

FALCON 2-70
£9,508.00 -

FALCON 52
From: £4,378.00 -

FALCON 80
£6,799.00 -

Marlin 50
£3,749.00 -

MARLIN 52
From: £4,058.00 -

MARLIN 90
From: £4,782.00 -

Polar 110
From: £9,568.00 -

POLAR 2-40
From: £8,158.00 -

POLAR 2-50
£8,956.00 -

POLAR 2-75
£11,635.00 -

Polar 2-85 (Ft. 360 m3/h Busch Pump)
£14,397.00 -

POLAR 2-95 (360 Busch Pump)
£16,795.00 -

POLAR 2-95 (3BARS)
£17,999.00