Vacuum packing is a process that is used to remove 99.8% (2mbar) of air from a vacuum pouch. This method ensures the product is left with a minimal amount of air in the pouch once it has been sealed by the vac pack machine. The most common use of a vacuum packer is to extend the shelf life of a product. By reducing the levels of oxygen in the vacuum pouch, micro-organisms are starved and unable to grow and spoil the vacuum packed product.
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Atmoz 2-75
£11,807.00 -
Atmoz 2-90
£14,342.00 -
FALCON 2-60
From: £7,769.00 -
FALCON 2-70
£9,508.00 -
FALCON 2-70 (2022) with ACS Panel
£6,950.00 -
FALCON 52
From: £4,378.00 -
Falcon 52 – 3 phase – (2008)
£2,250.00 -
FALCON 52 (2010) 3phase
£2,250.00 -
FALCON 80
£6,799.00 -
Henkelman Marlin 52 (2013)
£2,499.00 -
MARLIN 52
From: £4,058.00 -
MARLIN 90
From: £4,782.00 -
Polar 110
From: £9,568.00 -
POLAR 2-40
From: £8,158.00 -
POLAR 2-50
£8,956.00 -
POLAR 2-50 (2023)
£7,999.00