- Flavour and Quality Preservation
- The shrink technology retains liquids present in the product, preserving flavour, weight, and quality.
- Quality Assurance
- The dip tank creates a second skin around the product, ensuring all liquids are retained, guaranteeing flavour, weight, and overall quality.
- Enhanced Aesthetics
- Shrink packaging results in a tightly packed product with a smoother surface, improving presentation and aesthetics.
- Vacuum Sealing
- In combination with a Henkelman vacuum machine, products are vacuum sealed in special shrink-wrap bags and briefly immersed in warm water, creating a second skin around the product.
- Hydraulic Drive
- The platform is raised and lowered hydraulically, ensuring smooth operation.
- Digital Temperature Control
- Allows for precise temperature adjustments based on the chosen shrink bag.
- Insulation Beads
- Floating insulation beads on the water surface minimize evaporation.
- Limescale Protection
- Prevents limescale build-up, extending the lifespan of the dip tank
- Description
- Compact and efficient, ideal for smaller operations.
- Applications
- Used in small abattoirs, fish processors for shellfish, catering butchers, and central prep units.
- Description
- The size up from the DT60, suitable for more extensive needs.
- Applications
- Ideal for large & medium-sized operations such as medium to large abbatoirs, meat processing plants, seafood processing facilities, central kitchens, larger catering companies, food distribution centers, supermarkets.
- Description
- Fully automatic line for large-scale, high-efficiency operations.
- Applications
- Perfect for large industrial food processing plants, extensive meat packing facilities, large seafood processing operations, and high-volume central kitchens, food service providers,
- Automated line:
- Compatible automated line with our Henkelman Titaan 2-90 & Titaan 110 automatic belt fed vacuum chamber machines.