Our dip tanks are designed to provide optimal product protection and professional presentation using advanced shrink-wrap technology. When combined with a Henkelman vacuum packing machine, these dip tanks ensure sleek, professional packaging.

Key Features:

1. Optimal Product Protection
   • Flavour and Quality Preservation: The shrink technology retains liquids present in the product, preserving flavour, weight, and quality.
   • Quality Assurance: The dip tank creates a second skin around the product, ensuring all liquids are retained, guaranteeing flavour, weight, and overall quality.
2. Professional Presentation
   • Enhanced Aesthetics: Shrink packaging results in a tightly packed product with a smoother surface, improving presentation and aesthetics.
   • Vacuum Sealing: In combination with a Henkelman vacuum machine, products are vacuum sealed in special shrink-wrap bags and briefly immersed in warm water, creating a second skin around the product.
3. Advanced Features for Efficiency
   • Hydraulic Drive: The platform is raised and lowered hydraulically, ensuring smooth operation.
   • Digital Temperature Control: Allows for precise temperature adjustments based on the chosen shrink bag.
   • Insulation Beads: Floating insulation beads on the water surface minimize evaporation.
   • Limescale Protection: Prevents limescale build-up, extending the lifespan of the dip tank

Models:

1. DT60:
   • Description: Compact and efficient, ideal for smaller operations.
   • Applications: Used in small abattoirs, fish processors for shellfish, catering butchers, and central prep units.
2. DT100:
   • Description: The size up from the DT60, suitable for more extensive needs.
   • Applications: Ideal for large & medium-sized operations such as medium to large abbatoirs, meat processing plants, seafood processing facilities, central kitchens, larger catering companies, food distribution centers, supermarkets.
3. DT200A:
   • Description: Fully automatic line for large-scale, high-efficiency operations.
   • Applications: Perfect for large industrial food processing plants, extensive meat packing facilities, large seafood processing operations, and high-volume central kitchens, food service providers,
   • Automated line: Compatible automated line with our Henkelman Titaan 2-90 & Titaan 110 automatic belt fed vacuum chamber machines.

Combining with Henkelman Vacuum Chamber Machines:

When combined with Henkelman vacuum chamber machines, our dip tanks enhance the packaging process by providing a seamless, professional finish. The integration ensures that products are vacuum sealed in special shrink-wrap bags and then briefly immersed in warm water, creating a sleek, professional package.

Chamber Dimensions: 575x1098x200mm (WxLxH)
Machine Dimensions: 1170x1700x1350mm (WxLxH)
Maximum Loading Weight: 30kg

• Automatic platform with conveyor belt
• Digital temperature control
• Stainless steel housing
• Optimal hygiene
• Emersion depth of 200mm
• Dip time: 3-5 seconds
• Cycle time: 22 seconds
• Power: 23kW
• Voltage: 400V-3-50Hz
• Compressed air consumption: 50L/min 6barFully insulated
• 2″ water drin
• Automatic water level control
• Built-in limescale protection

Supplied with 3 years parts & labour warranty