Vacuum packing is a process that is used to remove 99.8% (2mbar) of air from a vacuum pouch. This method ensures the product is left with a minimal amount of air in the pouch once it has been sealed by the vac pack machine. The most common use of a vacuum packer is to extend the shelf life of a product. By reducing the levels of oxygen in the vacuum pouch, micro-organisms are starved and unable to grow and spoil the vacuum packed product.
Showing 1–16 of 22 results
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Atmoz 2-75
£11,139.00 -
Atmoz 2-90
£13,530.00 -
FALCON 2-60
From: £6,695.00 -
FALCON 2-70
£8,970.00 -
FALCON 52
From: £4,378.00 -
FALCON 52 (2010) 3phase
£2,250.00 -
FALCON 80
£6,415.00 -
MARLIN 52
From: £4,058.00 -
MARLIN 90
From: £4,782.00 -
Polar 110
From: £9,568.00 -
POLAR 2-40
From: £8,158.00 -
POLAR 2-50
£8,956.00 -
POLAR 2-75
£11,635.00 -
Polar 2-85 (Ft. 360 m3/h Busch Pump)
£14,397.00 -
Polar 2-85 (Ft. 360 m3/h Busch Pump) (2011)
£7,999.00 -
POLAR 2-95 (360 Busch Pump)
£16,795.00