Vacuum packing is a process that is used to remove 99.8% (2mbar) of air from a vacuum pouch. This method ensures the product is left with a minimal amount of air in the pouch once it has been sealed by the vac pack machine. The most common use of a vacuum packer is to extend the shelf life of a product. By reducing the levels of oxygen in the vacuum pouch, micro-organisms are starved and unable to grow and spoil the vacuum packed product.
Showing 1–16 of 20 results
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Atmoz 2-75
£11,118.00 -
Atmoz 2-90
£13,665.00 -
FALCON 2-60
From: £6,488.00 -
FALCON 2-70
£8,722.00 -
FALCON 52
From: £4,113.00 -
FALCON 80
£6,245.00 -
MARLIN 52
From: £4,250.00 -
MARLIN 90
From: £4,632.00 -
Polar 110
From: £9,130.00 -
POLAR 2-40
From: £8,065.00 -
POLAR 2-50
£8,956.00 -
POLAR 2-75
£11,745.00 -
Polar 2-85 (Ft. 360 m3/h Busch Pump)
£14,268.00 -
POLAR 2-95 (360 Busch Pump)
£16,630.00 -
POLAR 2-95 (3BARS)
£17,999.00 -
POLAR 2-95 AUTOMATIC LID
£20,185.00