Our Sous Vide Bundles
Sous Vide is a popular cooking technique which has been used since the 1970’s. Sous Vide is the combination of a vacuum packer and a water bath. Firstly the food is sealed under vacuum in a vacuum packer machine, and then it is immersed in a water bath at a precisely controlled low- temperature and for a pre-determined length of time for up to 72 hours. Up until fairly recently the art of Sous Vide has been widely used and perfected by professional chefs, and in particular by Michelin Star chefs. However with the popularity of numerous TV cooking programmes, Sous Vide is now a cooking method which can be enjoyed at home by using a mini vacuum packer and a home water bath.
By using a vacuum packer and water bath, Sous Vide cooking offers many advantages over conventional cooking as the food maintains its qualities for longer, food flavours are actually enhanced by the seasoning, or marinade being “locked in” the vacuum sealed bag. By cooking the food slowly and gently in water in the water bath, the end result is consistent, moist and succulent food.
Our online shopping and payment system are Powered by WorldPay, one of the most widely recognised payment processing companies in the world. We can now take secure payments from all major credit and debit cards in just a few clicks.